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I have felt the sun on my face, and it is drinking Mascarello wines on an otherwise ordinary Wednesday. Mauro and Giuseppe Mascarello along with Importer Alberto Panella paid the shop a visit. I tried to play it cool in the face of what they may have to share…
Mauro Mascarello is a producer of Barolo in the traditional style, with minimal intervention, and no fining or filtering prior to bottling. The wines are sleek, elegant, vivacious, and incredibly aromatic. This Wednesday I had the opportunity to taste the Dolcetto D'Alba Bricco in Castaglione 2005, the Barbera D'Alba Scudetto 2004, the Barolo Villero 2003,and the Barolo Monprivato 2000. The Dolcetto was a delicious example, a mélange of black and red fruits with floral overtones and a firm underlying tannic structure, The Barbera, fresh and vivacious, a high-toned explosion of red-berry fruit and floral aromatics.
The Barolos, from the Villero and Monprivato respectively were a study in contrasts, and yet still displayed the Mascarello elegance and Traditional style. The Villero, from the 2003 vintage displayed an intensity that matched the notoriously hot summer.
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The Monprivato was a Contralto in her stride, Deep-timbered, pure, ethereal. The Monprivato vineyard is a monopole, belonging entirely to the Mascarello family. A stunning site for the Nebbiolo grape, its calcerous soils provide for the minerality, freshness, and beautiful aromatics of the wines grown here. Wild strawberry, dried cherry, rose-petals, cigar-box, and a length of finish that exceeds taste and mouthfeel, this is a wine that sings itself into the nooks and crannies of your memory.